The Best Sausage Balls: Easy Beef and Turkey Bacon Recipe
The Best Sausage Balls are a delicious and easy-to-make appetizer that combines beef and turkey bacon for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup bisquick mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, chopped turkey bacon, cheddar cheese, bisquick mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding some chopped green onions or jalapenos to the mixture.
- These sausage balls can be frozen and reheated later for a quick snack.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg