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The Best Dutch Apple Pie Recipe You’ll Ever Bake at Home

The Best Dutch Apple Pie Recipe
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The Best Dutch Apple Pie Recipe combines sweet and tart apples under a buttery, crumbly topping.

Ingredients

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  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. In another bowl, combine melted butter, brown sugar, oats, flour, and baking powder.
  4. Place apples in the pie crust and top with the oat mixture.
  5. Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
  6. Let it cool before serving.

Notes

  • Serve warm with vanilla ice cream for a delicious treat.
  • You can use a mix of sweet and tart apples for more flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/the-best-dutch-apple-pie-recipe-youll-ever-bake-at-home/