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The Best Brookie Cookies: Irresistibly Chewy and Decadent Treats

THE Best Brookie Cookies

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The Best Brookie Cookies are a delicious combination of brownies and cookies, offering a chewy texture and rich flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually incorporate the dry ingredients into the wet ingredients.
  6. Fold in chocolate chips and nuts if using.
  7. Drop spoonfuls of the dough onto a cookie sheet.
  8. Bake for 10-12 minutes until the edges are set.
  9. Let cool on the cookie sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • Chill the cookie dough for 30 minutes before baking for thicker cookies.

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