The Best Brookie Cookies: Irresistibly Chewy and Decadent Treats
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The Best Brookie Cookies are a delicious combination of brownies and cookies, offering a chewy texture and rich flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients.
- Fold in chocolate chips and nuts if using.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake for 10-12 minutes until the edges are set.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Chill the cookie dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg