Thai Peanut Sauce Noodles and Chicken: Easy and Delicious Recipe
Learn how to make a quick and delicious Thai peanut sauce noodles and chicken that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound chicken breast, sliced
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon sesame oil
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the chicken slices and cook until golden brown.
- In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and ginger.
- Add the cooked noodles and sauce to the skillet. Toss everything together to coat well.
- Remove from heat and stir in green onions and cilantro.
- Serve warm and enjoy!
Notes
- Adjust the spice level by adding red pepper flakes if you like it spicy.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 17 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 3 grams
- Protein: 26 grams
- Cholesterol: 60 mg