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Thai Peanut Chicken Stir Fry: An Easy, Flavorful Dinner Delight

Thai Peanut Chicken Stir Fry
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A quick and delicious Thai Peanut Chicken Stir Fry recipe that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1/2 cup carrots, julienned
  • 2 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Add bell peppers, broccoli, and carrots, stir-fry for 5-7 minutes.
  5. In a small bowl, mix peanut butter, soy sauce, and honey.
  6. Pour the sauce over the stir-fry, mixing well to coat.
  7. Cook for an additional 2-3 minutes until heated through.
  8. Serve hot over rice or noodles.

Notes

  • Adjust the spice level by adding chili flakes if desired.
  • For a vegetarian option, substitute tofu for chicken.

Nutrition

Find it online: https://www.superfoodscribe.com/thai-peanut-chicken-stir-fry-an-easy-flavorful-dinner-delight/