Thai Fried Chicken Sandwich: The Best Recipe for Flavor Lovers
Experience the ultimate flavor explosion with this Thai Fried Chicken Sandwich, perfect for food lovers who crave something unique.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet chili sauce
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup cilantro
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the chicken until golden brown and cooked through, about 8-10 minutes.
- Drain on paper towels.
- Spread sweet chili sauce on the sandwich buns.
- Add fried chicken, lettuce, tomatoes, and cilantro.
- Close the sandwich and serve immediately.
Notes
- For extra crunch, double fry the chicken.
- Add pickled vegetables for a tangy twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg