Thai Fried Chicken Sandwich: The Best Homemade Delight You’ll Love
Enjoy the irresistible taste of a Thai fried chicken sandwich with this easy recipe that offers a perfect blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 2 pieces boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 brioche buns
- 1 cup cabbage slaw
- 1/4 cup Thai sweet chili sauce
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours.
- In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Coat marinated chicken in the flour mixture, then carefully place in the hot oil.
- Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken from oil and drain on paper towels.
- Assemble the sandwich by placing fried chicken on a bun, topping with cabbage slaw and Thai sweet chili sauce.
- Serve immediately.
Notes
- For extra flavor, consider adding pickles or avocado to the sandwich.
- Adjust the spice level of the chili sauce according to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg