Thai Fried Chicken Sandwich: Easy and Flavorful with Turkey Bacon
A delicious Thai-inspired fried chicken sandwich featuring crispy chicken and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup Thai chili sauce
Instructions
- Marinate chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge marinated chicken in flour mixture.
- Fry chicken in hot oil until golden brown.
- Cook turkey bacon in a skillet until crispy.
- Assemble sandwiches with chicken, bacon, lettuce, tomatoes, and chili sauce in buns.
Notes
- For extra flavor, add spices to the buttermilk marinade.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg