Teriyaki Chicken Sliders: Easy and Juicy Homemade Delights
These Teriyaki Chicken Sliders are a perfect blend of sweet and savory, ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 pounds ground chicken
- 1/2 cup teriyaki sauce
- 1/4 cup green onions, chopped
- 1 tablespoon garlic, minced
- 12 slider buns
- 1 cup lettuce, shredded
- 1/2 cup mayonnaise
Instructions
- In a bowl, combine ground chicken, teriyaki sauce, green onions, and garlic.
- Form the mixture into small patties.
- Grill the patties over medium heat for about 5-7 minutes on each side.
- Toast the slider buns on the grill until golden.
- Assemble the sliders by placing a patty on each bun and topping with lettuce and mayonnaise.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg