Super Creamy Macaroni and Cheese with Turkey Bacon Delight
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A deliciously rich and creamy macaroni and cheese recipe featuring turkey bacon for an extra flavor boost.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
- 1 pound elbow macaroni
- 4 slices turkey bacon
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 3 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until thickened.
- Add the cheese, stirring until melted. Season with salt, pepper, paprika, and cayenne.
- Combine the cheese sauce with macaroni and bacon. Mix well.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Let cool slightly before serving.
Notes
- For a crispy topping, sprinkle additional cheese on top before baking.
- Feel free to add vegetables like peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg