Stuffed Pepper Soup: Easy Comfort Food with Turkey Bacon Delights
A deliciously hearty stuffed pepper soup featuring turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, chopped
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked rice
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- In the same pot, add the ground turkey and cook until browned.
- Add the onion, bell peppers, and garlic; sauté until softened.
- Stir in the diced tomatoes, chicken broth, cooked rice, and Italian seasoning.
- Bring to a simmer and cook for 15 minutes. Season with salt and pepper.
- Serve hot, garnished with chopped turkey bacon.
Notes
- This soup can be made ahead of time.
- Adjust vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg