Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Delight
A delicious and easy-to-make rice bowl featuring street corn and chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled or canned
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the chicken in a skillet over medium heat until cooked through.
- In a bowl, combine the cooked rice, chicken, corn, tomatoes, avocado, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well combined and serve.
Notes
- For added flavor, consider marinating the chicken before cooking.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg