Strawberry Swirl Cheesecake Recipe: The Best Indulgent Treat
This Strawberry Swirl Cheesecake Recipe is a decadent dessert that combines creamy cheesecake with a sweet strawberry swirl, perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup strawberry puree
- ¼ cup fresh strawberries, diced
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press mixture into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour half the cheesecake batter over the crust, then swirl half of the strawberry puree into it.
- Repeat with the remaining batter and strawberry puree.
- Bake for 50-60 minutes or until set in the center.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger strawberry flavor, add more puree.
- Top with fresh strawberries for garnish before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg