Strawberry Shortcake Cupcakes: The Best Sweet Treat You’ll Love
Delicious and fluffy strawberry shortcake cupcakes perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, hulled and chopped
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the butter, milk, egg, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Gently fold in the chopped strawberries.
- Divide the batter among the cupcake liners and bake for 18-20 minutes.
- Let the cupcakes cool, then top with whipped cream and additional strawberries.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- These cupcakes can be made ahead and stored without frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg