Sticky Chicken Rice Bowls: Easy & Flavorful Weeknight Delight
Enjoy these delicious Sticky Chicken Rice Bowls for a quick and satisfying weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups cooked jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Cook chicken in a skillet over medium heat until fully cooked.
- Plate the cooked rice and top with chicken, marinade, green onions, and sesame seeds.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg