Sticky Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious mix of juicy chicken and flavorful rice that provides a satisfying twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 green onions, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add chicken thighs to the marinade and let sit for 30 minutes.
- In a skillet, cook marinated chicken over medium heat until fully cooked.
- Serve chicken over rice and top with green onions.
Notes
- This dish pairs well with steamed vegetables.
- Adjust the soy sauce quantity to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg