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Steak & Queso Rice: The Ultimate Indulgent Comfort Food

Steak & Queso Rice
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This dish combines juicy steak with creamy queso over a bed of fluffy rice.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup queso cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat and season the steak with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the steak for about 5-7 minutes per side until it reaches desired doneness. Remove from skillet and let rest.
  3. In the same skillet, add the beef broth and bring to a simmer.
  4. Add the rice to the skillet and cover. Cook for about 15-20 minutes until rice is tender.
  5. While the rice cooks, slice the steak thinly.
  6. Once the rice is cooked, stir in the queso cheese until well combined.
  7. Serve the queso rice topped with sliced steak and garnish with chopped parsley.

Notes

  • This recipe can be easily customized with your favorite vegetables.
  • For a spicier version, add jalapeños to the queso.

Nutrition

Find it online: https://www.superfoodscribe.com/steak-queso-rice-the-ultimate-indulgent-comfort-food/