Steak Queso Rice Delight: An Easy Indulgence for Home Chefs
A delicious and indulgent recipe for steak queso rice delight that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into cubes
- 2 cups cooked rice
- 1 cup queso cheese
- 1 cup bell peppers, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak cubes and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in the diced bell peppers and cook until they are tender.
- Add the cooked rice and mix well.
- Pour in the queso cheese and stir until melted and combined.
- Serve hot and enjoy your steak queso rice delight!
Notes
- This dish can be customized with other vegetables of your choice.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg