Spinach Stuffed Chicken with Turkey Bacon: A Juicy Delight
Experience the delectable taste of Spinach Stuffed Chicken, featuring savory turkey bacon for a juicy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the spinach, ricotta, mozzarella, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Cut pockets in each chicken breast and stuff them with the spinach mixture.
- Heat olive oil in a skillet over medium heat and sear each chicken breast for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before stuffing.
- Consider serving with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg