Spicy shrimp sushi stacks: Easy layered delight for seafood lovers
Delight in layers of flavor with these spicy shrimp sushi stacks, perfect for seafood lovers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: appetizer
- Method: no-cook
- Cuisine: Japanese
- Diet: pescatarian
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup cucumber, finely chopped
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix the mayonnaise and sriracha sauce to create a spicy mayo.
- Layer cooked sushi rice in a small mold or bowl.
- Add a layer of shrimp topped with spicy mayo and cucumber.
- Add slices of avocado and another layer of rice.
- Press down and carefully remove from the mold.
- Garnish with sesame seeds and serve with soy sauce.
Notes
- For more heat, add extra sriracha to the spicy mayo.
- Feel free to substitute shrimp with your choice of seafood.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg