Spicy Salmon Sushi Bake Recipe: Indulge in This Easy Comfort Dish
A delightful and easy recipe that brings together the flavors of sushi in a comforting bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1.5 cups water
- 1 pound salmon fillet
- 1 tablespoon sriracha sauce
- 1 tablespoon mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse and cook the sushi rice according to package instructions.
- While the rice is cooking, mix together the sriracha, mayonnaise, soy sauce, and sesame oil.
- Once the rice is cooked, spread it in an even layer in a greased baking dish.
- Layer the salmon fillet on top of the rice, then spread the spicy mayo mixture over the salmon.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Remove from the oven and top with sliced avocado and chopped green onions before serving.
Notes
- Adjust the spiciness by modifying the amount of sriracha.
- Top with sesame seeds for added flavor.
Nutrition
- Serving Size: 1 generous slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg