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Spicy Salmon Crispy Rice Bowls: Easy and Delicious Homemade Delight

Spicy Salmon Crispy Rice Bowls

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Enjoy the delightful fusion of flavors in these Spicy Salmon Crispy Rice Bowls, perfect for a quick yet satisfying meal.

Ingredients

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  • 1 cup sushi rice
  • 1 pound fresh salmon, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds
  • 1 cup seaweed salad

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions and let it cool.
  3. In a bowl, combine diced salmon, soy sauce, sriracha, and sesame oil. Mix well.
  4. In serving bowls, layer the cooked rice, followed by the salmon mixture, sliced avocado, and seaweed salad.
  5. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For extra crunch, you can sear the salmon briefly on a hot pan.
  • Feel free to adjust the sriracha according to your spice preference.

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