Southern Chicken and Biscuits: Easy, Comforting Home Cooking

Name: Southern Chicken and Biscuits: Easy, Comforting Home Cooking
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 4 cups cooked chicken, shredded; 2 cups buttermilk; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, melted; 1/4 cup honey

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Eloise A.

Published:

January 3

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Introduction to Southern Chicken and Biscuits

When you think of comfort food, what comes to mind? For many, it’s the warm, hearty flavors of Southern cuisine, a culinary tradition steeped in history and filled with vibrant stories. Among these cherished dishes, Southern chicken and biscuits stands out as a delightful testament to the art of soul-nourishing cooking. But why does this classic meal evoke such feelings of home?

Why Southern Comfort Food Tastes Like Home

Southern comfort food tells a story—a narrative woven from family gatherings, Sunday dinners, and the simple joy of sharing a meal made with love. The aroma of freshly baked biscuits mingling with savory fried chicken is nostalgic for many, creating an inviting atmosphere that feels like a warm hug after a long day. This connection to memory and family is what makes Southern chicken and biscuits more than just a meal; it’s a reflection of culture and community.

Did you know that comfort food is often linked to emotional well-being? According to a study published by the Journal of Culinary Science & Technology, dishes rich in carbohydrates, like biscuits, can boost serotonin levels, the “feel-good” hormone. This might explain why digging into a plate of crispy chicken nestled on a fluffy biscuit can feel so gratifying, even on tough days.

Cooking Southern chicken and biscuits also brings a sense of ritual. From kneading the biscuit dough to seasoning the chicken just right, every step of the process invites you to connect with the ingredients and your kitchen. It’s a wonderful opportunity to unwind and perhaps even gather friends or family for a fun cooking session.

When you dive into this recipe, you’re not just making a meal; you’re creating memories and strengthening bonds. It’s the kind of dish that encourages gathering around the table, sharing laughter, and appreciating the sweetness of togetherness. So, whether you’re preparing this for a cozy night in or a festive get-together, you’ll find that Southern chicken and biscuits brings joy into the hearts of those who share it.

Ready to bring this classic dish to life in your kitchen? Let’s get started!

Ingredients for Southern Chicken and Biscuits

Creating southern chicken and biscuits is a delightful journey into comfort food, bringing warmth and feeling into your kitchen. Let’s gather the essentials to ensure your dish is both flavorful and satisfying.

For the Chicken

Chicken pieces: A mix of thighs and breasts is ideal for that juicy richness.
Chicken ham: An unexpected twist that adds a smoky flavor.
Turkey bacon: For a hint of crunch without the heaviness.
Buttermilk: Perfect for marinating chicken, making it tender and juicy.

Biscuit Components

All-purpose flour: The base for those fluffy biscuits.
Baking powder & baking soda: Essential for that rise!
Butter: Use cold and diced for flakiness in your biscuits.
Milk or cream: Helps bind everything together, creating a rich flavor.

Using fresh, high-quality ingredients can elevate this dish and is key in executing true southern comfort. For tips on sourcing the best local products, check out Eat Local.

Are you ready to dive into your culinary adventure? Let’s make that kitchen sizzle!

Preparing Southern Chicken and Biscuits

When it comes to comfort food, few dishes can compete with the southern chicken and biscuits experience. Juicy chicken nestled in a creamy filling, all embraced by fluffy homemade biscuits—sounds delicious, right? Let’s dive into the steps to create this southern classic in your own kitchen. Trust me; it’s easier than you think!

Gather Your Ingredients

Before you dive in, it’s essential to gather all your ingredients to ensure a smooth cooking experience. Here’s what you’ll need:

For the chicken filling:
1 pound of chicken breast (or thighs for more flavor)
1 cup of chicken broth (low sodium is best)
1 cup of milk (or a plant-based alternative if you prefer)
1 tablespoon of olive oil
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped carrots
1/2 cup of chicken ham, diced
1/4 cup of turkey bacon, chopped
Salt and pepper to taste
1/2 teaspoon of garlic powder
1/2 teaspoon of dried thyme
For the biscuit dough:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
3/4 cup of milk

Having everything ready will make the cooking flow, so take a moment to line up your ingredients!

Sauté the Aromatic Vegetables

Once your ingredients are prepped, it’s time to bring those flavors to life. Heat the olive oil in a large skillet over medium heat.

Add in the chopped onions, celery, and carrots.
Sauté until the vegetables become tender, about 5-7 minutes.

The smell alone will start to energize you! These aromatics form the flavor base for your southern chicken and biscuits, adding a depth that’s hard to resist.

If you’re looking for more tips on getting the most out of your vegetables, websites like The Kitchn and Serious Eats often have great insight.

Create the Creamy Chicken Filling

Next up, it’s time for the star of the show!

Add in the diced chicken alongside the turkey bacon and chicken ham.
Stir occasionally until the chicken is fully cooked, about 10 minutes.
Pour in the chicken broth and milk, seasoning with your garlic powder, thyme, salt, and pepper.
Allow this mixture to simmer on low heat for about 15 minutes.

You’ll know it’s ready when the chicken is tender and the mixture starts to thicken into a creamy filling. This velvety blend is truly what makes your southern chicken and biscuits stand out.

Make the Biscuit Dough

Time to elevate the dish with some homemade biscuits!

In a mixing bowl, whisk together the flour, baking powder, and salt.
Add the cube of butter, cutting it into the flour with a pastry cutter or fork until the mixture resembles coarse crumbs.
Slowly add in your milk, stirring gently until the dough just comes together.

Be careful not to overmix; you want those biscuits to rise and be fluffy!

Assemble and Bake the Dish

With all components ready, it’s time for the grand assembly!

Preheat your oven to 425°F (220°C).
Pour the creamy chicken filling into a baking dish.
Using a spoon or your hands, drop dollops of biscuit dough onto the chicken mixture.
Bake for about 20-25 minutes, until the biscuits are golden brown and flaky.

The aroma wafting through your home will have everyone wondering what you’re cooking up!

With these steps, you’re set to serve a meal that embodies the heart and soul of southern cooking. Remember, cooking is about enjoying the process—don’t forget to taste as you go! Happy cooking!

Variations on Southern Chicken and Biscuits

Spicy Southern Chicken and Biscuits

For those who love a little kick in their comfort food, spicy southern chicken and biscuits could become your new favorite dish. Start by marinating your chicken in a mixture of buttermilk and a selection of spices like cayenne pepper and smoked paprika. This not only tenderizes the chicken but also infuses it with a flavor explosion. When pan-frying, consider using a splash of hot sauce in your batter for extra heat. This zesty take on the classic dish adds an exciting twist that will have your taste buds dancing!

If you’re looking for some sauce to drizzle on top, a smoky chipotle gravy can really enhance the meal. You can learn more about achieving the perfect gravy from culinary experts like Serious Eats or Bon Appétit.

Herb-Infused Biscuits

While soft, flaky biscuits are a must for any southern chicken and biscuits recipe, why not elevate them with fresh herbs? Mixing herbs like rosemary, thyme, or even basil into your biscuit dough adds a delightful aroma and flavor that pairs beautifully with chicken. The key is to chop the herbs finely to distribute their flavor evenly.

Don’t forget to serve these herb-infused beauties with a generous helping of honey butter or homemade gravy. The contrast of flavors transforms a simple side into a star of the meal. Plus, once you’ve mastered the base recipe, feel free to get creative—try adding cheese or even jalapeños for an unexpected flavor profile!

No matter how you choose to vary your chicken and biscuits, the comforting, heartwarming essence of this dish will always shine through. So, what’s your favorite twist on this classic?

Cooking tips for Southern Chicken and Biscuits

When preparing Southern chicken and biscuits, a few helpful tips can elevate your dish from delightful to legendary.

Choose the Right Chicken

Opt for high-quality chicken thighs or breasts for juicy flavor. Marinate your chicken overnight to infuse it with seasoning. This extra step can change the game—trust me!

Master the Biscuits

Perfect biscuits are all about the texture. Stick to cold ingredients, especially your butter, to ensure flakiness. Consider using buttermilk instead of regular milk for that authentic Southern tang. A busy kitchen might lead you to skip sifting the flour, but don’t! This crucial step prevents clumps and results in a lighter biscuit.

Fry Like a Pro

When frying your chicken, maintain oil temperature around 350°F for that crispy coating. Using a thermometer can help—too hot, and your chicken will burn; too cold and it’ll soak up oil, leading to greasiness (not ideal!).

Serve with Style

Finally, don’t forget to garnish with fresh herbs like parsley or thyme. These little touches make a big difference in presentation!

For more tips on mastering Southern dishes, check out The Southern Living Guide on cooking techniques. Happy cooking!

Serving Suggestions for Southern Chicken and Biscuits

When it comes to Southern chicken and biscuits, the possibilities for enhancing this classic dish are deliciously endless! Here are some thoughtful serving suggestions that will impress your friends and family at your next gathering:

Classic Sides to Pair

Collard Greens: These flavorful greens are not just a Southern staple; they bring an earthy balance to the rich chicken and flaky biscuits.
Country Gravy: Drizzling some homemade white gravy over everything adds a comforting touch. It’s simple to make—just flour, cream, and a hint of seasoning!

Flavorful Additions

Turkey Bacon: For a savory crunch, add crispy turkey bacon on the side or crumble it over the top for added texture.
Chicken Ham: Thin slices of chicken ham can complement your meal wonderfully, offering a savory richness without overpowering.

Beverage Choices

Consider pairing your meal with a refreshing iced tea or a sparkling fruit soda to enhance the Southern experience. A homemade lemonade can also be a zesty option!

These suggestions will take your Southern chicken and biscuits experience to the next level, making your table feel warm and inviting. Happy cooking! For more inspiration, check out this Southern Living article on traditional sides!

Time Breakdown for Southern Chicken and Biscuits

Preparation Time

Getting ready for your Southern chicken and biscuits is part of the fun! Set aside about 20 minutes to gather your ingredients and to prep. This includes slicing the chicken, measuring out your flour and buttermilk, and mixing your seasonings. However, feel free to throw on some country tunes or a podcast to enjoy the process!

Cooking Time

The actual cooking time for this dish is around 30-35 minutes. You’ll be frying that juicy chicken to perfection while your biscuits bake to a golden brown. Just enough time to enjoy the mouthwatering aromas that fill your kitchen!

Total Time

In total, you’re looking at approximately 55-60 minutes from start to finish. This makes it a perfect meal for a cozy weekend brunch or a quick dinner after a long day. Trust me, the time spent will be absolutely worth every bite! If you’re interested in more timing tips and tricks, consider checking out sources like Food Network for additional insights.

By planning and organizing, you can ensure a smooth experience when making this delightful dish. Southern chicken and biscuits are more than just a meal; they’re an experience to relish with friends and family!

Nutritional Facts for Southern Chicken and Biscuits

When diving into the rich flavors of Southern chicken and biscuits, it’s helpful to understand what you’re putting on your plate. Let’s break down some key nutritional facts.

Calories

A typical serving of Southern chicken and biscuits can range from 450 to 600 calories, depending largely on the cooking methods and portion sizes. If you opt for baking instead of frying, you might shave off some calories without sacrificing that comforting taste.

Protein

Chicken is a fantastic source of protein, providing about 30 grams per serving in our delectable recipe. This makes Southern chicken and biscuits not just a treat for your palate but a good option for muscle building and recovery too. As an added bonus, pairing it with a creamy gravy can enhance that protein punch.

Sodium

Keep an eye on sodium content if you’re watching your intake. A serving can have around 800 to 1,200 mg of sodium, influenced by seasonings and biscuit preparation. You can adjust this by using low-sodium chicken broth or seasoning your biscuits lightly for a healthier twist.

For more on balancing tasty recipes with nutritional needs, check out the USDA’s Dietary Guidelines for comprehensive advice.

Final Thoughts

Crafting the perfect Southern chicken and biscuits can be a delightful culinary journey. With mindful ingredient choices, you can enjoy this Southern staple while keeping an eye on health!

FAQ about Southern Chicken and Biscuits

Can I use store-bought chicken for this recipe?

Absolutely! Using store-bought chicken can save you time without sacrificing flavor. Opt for rotisserie chicken for an easy shortcut; it’s already flavorful and tender. Just shred the meat and toss it into your southern chicken and biscuits. If you prefer, you can also purchase pre-marinated or seasoned chicken breasts which can add an extra layer of convenience.

What other herbs and seasonings can I add?

The beauty of southern chicken and biscuits lies in its versatility! While traditional recipes typically use salt, pepper, and garlic powder, don’t hesitate to get creative with herbs. Consider adding:

Thyme: A classic herb that complements chicken beautifully.
Rosemary: Offers a fragrant note that can elevate your dish.
Paprika: Adds a mild warmth and a lovely color.
Cayenne pepper: For those who enjoy a bit of heat!

Feel free to adjust the seasoning based on your preferences. Fresh herbs can also provide a pop of flavor, so if you have them on hand, go for it!

Are there any good sides to serve with this dish?

Southern chicken and biscuits pair wonderfully with a variety of sides that capture that classic comfort food vibe. Some popular options include:

Collard greens: A staple in Southern cuisine, they add a nutritious touch.
Mashed potatoes: Creamy, buttery, and oh-so-satisfying.
Mac and cheese: Because who can say no to this creamy delight?
Corn on the cob: A perfect summer side that brings brightness to your meal.

Trying new sides can offer an exciting twist to your meal while enhancing the overall experience. Explore different options, and you may just find a new favorite!

Conclusion on Southern Chicken and Biscuits

In wrapping up our exploration of Southern chicken and biscuits, it’s clear that this dish is more than just a meal; it’s a warm hug on a plate. The flaky, buttery biscuits perfectly complement the crispy, juicy chicken, creating an irresistible combination that embodies comfort food at its finest.

Whether you’re hosting a weekend brunch or looking to impress friends at dinner, mastering this recipe will earn you rave reviews. Remember, it’s all about using quality ingredients and a little patience. Dive into this delightful culinary experience, and share the joy with your loved ones. Let the flavors of the South warm your table!