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Soft Christmas Sugar Cookies: The Best Recipe for Festive Joy

Soft Christmas Sugar Cookies

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Delight in the festive spirit with these soft and delicious Christmas sugar cookies, perfect for sharing and celebrating.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk
  • 1/4 cup sprinkles (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Add milk until the batter is just moist.
  7. Drop by large spoonfuls onto ungreased pans.
  8. Sprinkle with colorful sprinkles, if desired.
  9. Bake for 8 to 10 minutes in the preheated oven.
  10. Cool on wire racks.

Notes

  • For extra flavor, consider adding lemon zest.
  • Ensure your butter is at room temperature for better mixing.

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