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Smashed Avocado and Smoked Salmon: Easy Toast with Pomegranate and Poached Egg

Smashed Avocado and smoked salmon on toast with fresh pomegranate and poached egg
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A delightful and nutritious toast topped with smashed avocado, smoked salmon, fresh pomegranate, and a perfectly poached egg.

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 100 grams smoked salmon
  • 1/2 cup fresh pomegranate seeds
  • 2 eggs
  • Salt to taste
  • Pepper to taste

Instructions

  1. Toast the whole grain bread slices until golden brown.
  2. In a bowl, mash the ripe avocado with a fork and season with salt and pepper.
  3. Spread the smashed avocado generously over the toasted bread.
  4. Top with slices of smoked salmon and sprinkle fresh pomegranate seeds over.
  5. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  6. Place a poached egg on each toast and serve immediately.

Notes

  • For a creamier texture, you can add a splash of lemon juice to the mashed avocado.
  • Feel free to add additional toppings such as radish slices or microgreens.

Nutrition

Find it online: https://www.superfoodscribe.com/smashed-avocado-and-smoked-salmon-easy-toast-with-pomegranate-and-poached-egg/