Small Batch Sourdough Pizza Dough: Easy Homemade Delight
A simple and delicious recipe for making small batch sourdough pizza dough at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 2 small pizzas
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sourdough starter
- 1/3 cup water
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the flour, sourdough starter, water, and salt.
- Knead the mixture until it forms a smooth dough.
- Let the dough rise for 4-6 hours at room temperature.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and shape it on a pizza stone or baking sheet.
- Add your desired toppings and bake for 10-15 minutes.
Notes
- Use a kitchen scale for precise measurements.
- This dough can be made the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 small pizza
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg