Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Slow Cooker Unstuffed Cabbage Rolls recipe offers a cozy and satisfying meal that’s easy to prepare.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Italian seasoning
- Place chopped cabbage at the bottom of the slow cooker.
- In a large bowl, mix ground beef, rice, diced tomatoes, and spices.
- Form the mixture into balls and place them on top of the cabbage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm, garnished with additional herbs if desired.
Notes
- For added flavor, consider adding a dash of hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg