Slow Cooker Steak Cheddar Potato: Easy Comfort Food Delight
A delicious and easy slow cooker recipe that combines tender steak, creamy cheddar cheese, and hearty potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak
- 4 medium potatoes
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup beef broth
Instructions
- Slice the steak into bite-sized pieces.
- Peel and cube the potatoes.
- In the slow cooker, combine the steak, potatoes, onion, garlic, Worcestershire sauce, salt, pepper, and beef broth.
- Cook on low for 6-8 hours or until the steak and potatoes are tender.
- Stir in the cheddar cheese during the last 15 minutes of cooking. Serve hot.
Notes
- Feel free to add other vegetables for extra flavor.
- For a spicier version, add some hot sauce or jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg