Slow Cooker Shredded Chicken Tacos: Easy, Flavor-Packed Delight
Delicious and easy to prepare, these Slow Cooker Shredded Chicken Tacos are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 10 tacos
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 tablespoon taco seasoning
- 10 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Add chicken breasts to the slow cooker.
- Pour salsa and sprinkle taco seasoning over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Serve in taco shells with toppings.
Notes
- For extra flavor, add black beans or corn.
- Great for meal prep.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg