Slow Cooker Lemon Herb Chicken and Rice: Easy Comfort Food Delight
A delicious and easy recipe for Slow Cooker Lemon Herb Chicken and Rice that makes the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs at the bottom of the slow cooker.
- In a bowl, mix rice, chicken broth, lemon juice, garlic, thyme, rosemary, salt, and pepper.
- Pour the rice mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or until chicken is cooked through.
- Fluff the rice and serve immediately.
Notes
- For extra flavor, add fresh herbs as a garnish.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg