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Slow Cooker Honey Garlic Meatballs: Juicy Comfort Food Delight

Slow Cooker Honey Garlic Meatballs

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Enjoy these delicious slow cooker honey garlic meatballs that are juicy and packed with flavor, perfect for any meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, onion, egg, and garlic powder. Mix well and form into meatballs.
  2. Place meatballs in the slow cooker.
  3. In a separate bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil.
  4. Pour the sauce over the meatballs in the slow cooker.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are cooked through.
  6. Serve hot over rice or noodles.

Notes

  • For extra flavor, add chopped green onions as a garnish.
  • These meatballs can be served as an appetizer or a main dish.

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