Slow Cooker Honey Garlic Meatballs: Easy Comfort Food Delight
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A delightful and easy recipe for making honey garlic meatballs in a slow cooker.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together the honey, soy sauce, and minced garlic.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve warm with additional sauce on top.
Notes
- For extra flavor, add sesame seeds on top before serving.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg