Slow Cooker Hearty Chicken Soup: The Best Comfort Food Recipe
A comforting and delicious slow cooker chicken soup recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 cups sliced potatoes
- 1 cup frozen peas
Instructions
- In a slow cooker, add chicken thighs and season with salt and pepper.
- Pour in the chicken broth and add carrots, celery, onion, garlic, thyme, rosemary, bay leaf, and potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- During the last 30 minutes of cooking, stir in the frozen peas.
- Before serving, remove the chicken, shred it, and return it to the soup. Discard the bay leaf.
Notes
- For added flavor, sauté the onions and garlic before adding them to the slow cooker.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg