Slow Cooker Cowboy Casserole with Turkey Bacon and Chicken Ham
A hearty and flavorful slow cooker dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups diced potatoes
- 1 cup diced onions
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, layer the turkey bacon and chicken ham at the bottom.
- Add the diced potatoes and onions on top.
- Pour in the corn and black beans, followed by the spices.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- This dish can be made ahead of time and frozen.
- Adjust the ingredients based on personal preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg