Slow Cooker Chicken Stew Recipe: Easy Comfort Food for All
A comforting and easy slow cooker chicken stew recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 3 cups vegetables (carrots, potatoes, celery)
- 1 onion chopped
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the slow cooker.
- Add chicken broth, vegetables, onion, garlic, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred chicken before serving.
Notes
- For extra flavor, consider adding a bay leaf during cooking.
- Can be served with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg