Slow Cooker Chicken Stew: Easy Comfort Food Your Family Will Love
Enjoy a hearty and flavorful slow cooker chicken stew that’s simple to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 3 large carrots, chopped
- 3 large potatoes, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken thighs until golden brown on both sides, then transfer to the slow cooker.
- Add the carrots, potatoes, onion, and garlic to the slow cooker.
- Pour the chicken broth over the ingredients.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving and stir to combine.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables!
- Best served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg