Slow Cooker Chicken Soup: Easy Recipe with Turkey Bacon Delight
A comforting and delicious slow cooker chicken soup recipe that features delightful turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- In a slow cooker, combine the cooked chicken, turkey bacon, carrots, celery, and onion.
- Pour in the chicken broth and add garlic powder, thyme, and black pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- In the last 30 minutes of cooking, add the frozen peas and stir.
- Serve hot and enjoy your delicious slow cooker chicken soup!
Notes
- This soup can be served with crusty bread for a complete meal.
- Feel free to add any other vegetables you like, such as corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg