Slow Cooker Chicken Noodle Soup: The Best Comfort Food Recipe
A cozy and hearty slow cooker chicken noodle soup perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 small onion, chopped
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In the slow cooker, combine chicken broth, chicken breasts, carrots, celery, onion, thyme, salt, and pepper.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the soup.
- Add egg noodles and cook on high for an additional 30 minutes.
Notes
- For more flavor, sauté the onion and celery before adding them to the slow cooker.
- You can use leftover rotisserie chicken instead of raw chicken breasts.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg