Slow Cooker Chicken Noodle Soup: Easy Comfort Food Delight
A simple and comforting recipe for chicken noodle soup made effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cups egg noodles
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp parsley, chopped
Instructions
- Add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the pot.
- Stir in the egg noodles and cook on high for an additional 30 minutes.
- Garnish with parsley before serving.
Notes
- This soup can be customized with your favorite vegetables.
- For a thicker soup, add more noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg