Slow Cooked Courgettes and Creamy Butterbeans in Savory Bliss
A delicious blend of slow-cooked courgettes and creamy butterbeans, perfect for a savory dish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 medium courgettes
- 1 can butterbeans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Chop the courgettes into bite-sized pieces.
- In a slow cooker, combine courgettes, butterbeans, olive oil, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until courgettes are tender.
- Serve warm and enjoy!
Notes
- This dish can be served as a main or side dish.
- Add some parmesan cheese on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg