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Slow Cooked Courgettes and Creamy Butterbeans in Savory Bliss

Slow Cooked Courgettes and Creamy Butterbeans

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A delicious blend of slow-cooked courgettes and creamy butterbeans, perfect for a savory dish.

Ingredients

Scale
  • 2 medium courgettes
  • 1 can butterbeans
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Chop the courgettes into bite-sized pieces.
  2. In a slow cooker, combine courgettes, butterbeans, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or until courgettes are tender.
  5. Serve warm and enjoy!

Notes

  • This dish can be served as a main or side dish.
  • Add some parmesan cheese on top for extra flavor.

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