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Slow Cooked Courgettes and Creamy Butterbeans: An Easy Vegan Delight

Slow Cooked Courgettes and Creamy Butterbeans
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A delicious and easy vegan recipe featuring slow-cooked courgettes and creamy butterbeans.

Ingredients

Scale
  • 2 courgettes
  • 1 can butterbeans
  • 2 tablespoons olive oil
  • 1 onion
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 1 vegetable stock cube

Instructions

  1. Chop the courgettes and onion.
  2. Heat olive oil in a slow cooker.
  3. Add the onions and garlic, sauté until translucent.
  4. Add the courgettes and butterbeans.
  5. Season with salt, pepper, and thyme.
  6. Dissolve the stock cube in water and pour over the vegetables.
  7. Cook on low for 6-8 hours.

Notes

  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.superfoodscribe.com/slow-cooked-courgettes-and-creamy-butterbeans-an-easy-vegan-delight/