Simple Cheesy Cauliflower Soup: Comforting & Flavorful Delight
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This Simple Cheesy Cauliflower Soup is a comforting dish that’s rich in flavor and easy to make!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 head cauliflower, chopped
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add chopped cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cauliflower is tender.
- Blend the mixture until smooth, then return to the pot.
- Stir in milk and cheese, cooking until cheese is melted and soup is creamy. Season with salt, black pepper, and cayenne pepper.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a thicker soup, add less broth.
- Can use any cheese you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg