Simple Baked Zucchini and Cheese: A Deliciously Easy Comfort Dish
A delightful recipe for baked zucchini mixed with cheese for a comforting dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into rounds.
- In a bowl, mix the zucchini with olive oil, salt, and pepper.
- Spread the zucchini on a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until zucchini is tender and cheese is bubbly.
Notes
- For added flavor, consider mixing in herbs like oregano or thyme.
- Serve hot as a side dish or a light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg