Shrimp Scampi with Pasta: An Easy, Indulgent Family Favorite
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Indulge in a delightful Shrimp Scampi with Pasta that’s easy to prepare and perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and red pepper flakes, sauté until fragrant.
- Add the shrimp and cook until pink and opaque.
- Stir in the white wine and lemon juice, cooking for an additional minute.
- Combine the cooked spaghetti with the shrimp mixture and toss well.
- Garnish with parsley, salt, and pepper before serving.
Notes
- For extra flavor, add a splash of lemon zest.
- Crusty bread pairs well with the dish for soaking up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg