Shrimp Scampi: Easy and Indulgent Recipe for Home Chefs
Discover how to make a delightful Shrimp Scampi that is both easy and indulgent, perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine or spaghetti according to package instructions.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and red pepper flakes, sauté until fragrant.
- Add the shrimp and cook until pink.
- Pour in the white wine and simmer for a few minutes.
- Stir in the fresh parsley and lemon juice, then season with salt and black pepper.
- Toss the cooked pasta with the sauce in the skillet.
- Serve warm.
Notes
- For added flavor, try using a splash of lemon zest in the sauce.
- Pair with a garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg