Shredded Chicken Tacos with Creamy Sauce: A Juicy Delight
A delicious recipe for shredded chicken tacos topped with a creamy sauce that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- In a bowl, mix the sour cream, mayonnaise, lime juice, garlic powder, and chili powder.
- In another bowl, combine the shredded chicken with half of the creamy mixture.
- Warm the taco shells according to package instructions.
- Stuff each taco shell with the chicken mixture.
- Top with shredded lettuce, diced tomatoes, and cheddar cheese.
- Drizzle the remaining creamy sauce over the tacos before serving.
Notes
- For added spice, consider adding hot sauce to the creamy mixture.
- These tacos can be served with avocado slices for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg