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Shepherd’s Pie Baked Potatoes: A Comforting and Easy Twist

Shepherd’s Pie Baked Potatoes
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Shepherd’s Pie Baked Potatoes offer a delicious twist on a classic comfort food, combining all the flavors of traditional shepherd’s pie in a baked potato form.

Ingredients

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  • 4 large baking potatoes
  • 1 pound ground beef or lamb
  • 1 cup frozen peas and carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the potatoes with a fork, rub with oil, and bake for 45-60 minutes until tender.
  3. In a skillet, cook the ground beef or lamb over medium heat until browned. Drain excess fat.
  4. Add the onion and garlic, cooking until softened.
  5. Stir in the peas, carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes.
  6. Cut the baked potatoes in half and scoop out some flesh to make room for the filling.
  7. Fill each potato with the meat mixture, top with mashed potatoes, and sprinkle with cheddar cheese.
  8. Bake for an additional 15 minutes until cheese is melted and golden.

Notes

  • Feel free to add your favorite vegetables to the filling.
  • For a vegetarian version, substitute ground meat with lentils or mushrooms.

Nutrition

Find it online: https://www.superfoodscribe.com/shepherds-pie-baked-potatoes-a-comforting-and-easy-twist/