Sheet Pan Shrimp with Broccolini and Tomatoes – Easy One-Pan Delight
Enjoy this delightful and easy sheet pan shrimp recipe combining fresh broccolini and tomatoes for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch broccolini, trimmed
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, toss the shrimp, broccolini, and tomatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture in an even layer on the baking sheet.
- Bake for 12-15 minutes, until shrimp are cooked through and vegetables are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the shrimp for 30 minutes before baking.
- Feel free to substitute the vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg