Sheet Pan Salmon with Lemon Garlic Butter: Easy and Delicious
Enjoy a delicious and easy recipe for Sheet Pan Salmon with Lemon Garlic Butter, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons lemon juice
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix lemon juice, melted butter, minced garlic, and parsley.
- Place salmon on the sheet pan and pour the butter mixture over it.
- Season with salt and pepper, then add lemon slices on top.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- Serve with your favorite side dish.
- Add vegetables like asparagus or broccoli for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg