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Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight

Sheet Pan Chicken Pitas with Herby Ranch

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Enjoy a quick and flavorful dinner with these Sheet Pan Chicken Pitas, topped with a delicious herby ranch dressing.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pitas
  • 1 cup mixed greens
  • 1/2 cup herby ranch dressing

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Spread the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
  4. Warm the pitas in the oven for the last 5 minutes of cooking.
  5. Once the chicken is cooked, assemble the pitas by adding chicken, mixed greens, and drizzling with herby ranch dressing.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Feel free to add any veggies you like to the pitas.

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