Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight
Enjoy a quick and flavorful dinner with these Sheet Pan Chicken Pitas, topped with a delicious herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Once the chicken is cooked, assemble the pitas by adding chicken, mixed greens, and drizzling with herby ranch dressing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add any veggies you like to the pitas.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg